Our Menu

Tender white fried shrimp, fried jalapeños topped with firecracker sauce.

A generous portion of red Argentina shrimp served with cocktail & drawn butter.

Served with citrus tartar and mango habanero honey mustard.

Fresh jumbo lump crab cakes baked until golden brown, served with citrus aioli.

Oven baked and served with beer cheese sauce and honey mustard.

Deep fried & served with cilantro lime ranch.

Mexican street corn dip loaded with crawfish, served with tortilla chips.

Fried chicken bites finished with sesame red chili sauce.

Served with mango habanero honey mustard and ranch.

Buffalo, garlic parmesan, mango habanero, BBQ, datil, sesame red chili, Nashville hot, jerk dry rub or lemon pepper dry rub.

House smoked salmon, cream cheese, scallions and hot sauce served with fried pita chips.

Served with red pepper remoulade.

Served with datil aioli and remoulade.

Grouper fingers deep fried, served with citrus tartar.

Served on a half shell with cocktail and horseradish.

House fried chips tossed in Old Bay, served with beer cheese sauce.

Chopped clams, bacon, potatoes, onions, celery, cream and spices.

Chicken and shrimp simmered in a rich, savory gumbo with traditional seasonings.

Fresh mozzarella, Roma tomatoes, basil, olive oil, balsamic vinaigrette.

Baby romaine, tomatoes, bleu cheese crumbles, bacon, finished with balsamic glaze. Add chicken 5, sautéed shrimp 7, fresh catch 9, salmon 12.

Fresh greens, tomatoes, carrots, onions, shredded cheese, house made parmesan croutons. Add chicken 5, sautéed shrimp 7, fresh catch 9, salmon 12.

Romaine, Caesar dressing, shaved parmesan, croutons.

Buttermilk fried chicken, fresh greens, mixed cheese, tomatoes, red onion, cilantro lime ranch dressing.

Sliced grilled steak, mixed greens, tomatoes, bacon, bleu cheese crumbles, onions, croutons, balsamic vinaigrette.

Fried shrimp piled on a toasted hoagie roll with lettuce, tomato, remoulade, served with a side of gumbo.

Fried oysters piled on a toasted hoagie roll with lettuce, tomato, remoulade, served with a side of gumbo.

Fried gator tail piled on a toasted hoagie roll with lettuce, tomato, remoulade, served with a side of gumbo.

Fresh mahi piled on a brioche bun with lettuce, tomato and remoulade.

Fresh mahi seasoned in house spices loaded in a chipotle wrap with lettuce, tomato, mixed cheese and tartar.

Blackened sirloin tips loaded in a chipotle wrap with lettuce, tomato, mixed cheese and spicy mayo.

Hand made 8 oz burger piled on a brioche bun with lettuce, tomato, cheese and spicy mayo. Add bacon 3, onions 1, grilled onions 1, extra patty 7.

Hand made 8 oz burger on Texas toast with bacon, beer braised onions, beer cheese sauce, pepperjack cheese and firecracker mayo. Extra patty 7.

Beyond Burger piled on a brioche bun with lettuce, tomato, cheese and remoulade.

House smoked turkey breast on Texas toast with lettuce, tomato, cheddar cheese, bacon and mayo.

Fresh fried chicken thigh tossed in buffalo sauce on a brioche bun with lettuce, tomato and ranch dressing.

Hand made 8 oz burger on a brioche bun with lettuce, tomato, pepperjack cheese, fried onion rings, pulled pork and BBQ sauce. Extra patty 7.

Hand made elk burger on a brioche bun with lettuce, tomato, cheese and bacon pepper jam. Extra patty 7.

House smoked brisket on a brioche bun topped with coleslaw and BBQ sauce.

House smoked pork on a brioche bun topped with coleslaw and BBQ sauce.

Hand made 8 oz burger on a brioche bun with lettuce, tomato, Swiss cheese, grilled mushrooms and spicy mayo. Add grilled onions 1, bacon 3, extra patty 7.

Pick two or three: shrimp, cod, deviled crab, calamari, chicken tenders, clam strips or oysters. Served with Freedom Fries, coleslaw, tartar and remoulade.

Sautéed shrimp, mushrooms, scallions, bacon pepper jam, traditional sauce, cheese grits & fried crawfish tails.

Tender white shrimp fried golden in a buttermilk batter, served with Freedom Fries, coleslaw, cocktail & citrus tartar.

Fresh cod battered in a potato chip crust, served with coleslaw, Freedom Fries, tartar and remoulade.

Choice of grilled or blackened mahi served with red skin potatoes & sautéed vegetables.

Grilled salmon in house spices, topped with garlic butter. Served with pork belly red beans & rice and sautéed vegetables.

Fresh Atlantic salmon topped with shrimp, onions, peppers and a Cajun cream sauce. Served with pork belly red beans & rice and sautéed vegetables.

Catfish fried golden in a buttermilk batter. Served with Freedom Fries, coleslaw, citrus tartar and remoulade.

Creamy house made Alfredo sauce mixed with linguine and parmesan cheese. Add chicken 5, sautéed shrimp 7, fresh catch 9, salmon 12.

6 deep fried chicken tenders served with Freedom Fries & habanero honey mustard.

Sautéed shrimp, peppers and onions tossed in a creamy Cajun parmesan sauce served over linguine.

Fresh mahi, shrimp, mussels and tomatoes tossed in a creamy parmesan sauce served over linguini.

Hand cut New York strip grilled with house seasonings. Served with sautéed vegetables and roasted redskin potatoes. Add sautéed shrimp 7, grilled onions 1, grilled mushrooms 1.

Andouille sausage, chicken, shrimp and jambalaya sauce served over white rice.

Alaskan snow crab legs served with roasted redskin potatoes and sautéed vegetables.

Chicken and shrimp gumbo served over white rice, topped with fried frog legs, andouille sausage and fried crawfish tails.

Artichoke hearts, tomatoes, spinach, mushrooms, roasted red peppers & lemon beurre blanc mixed with cauliflower rice. Add chicken 5, sautéed shrimp 7, fresh catch 9, salmon 12.

Pick two or three: house smoked brisket, pulled pork, ribs, sausage or sliced turkey. Served with two sides and choice of BBQ sauce.

House smoked ribs served with two sides, Texas toast and choice of BBQ sauce.

House smoked brisket served with two sides, Texas toast and choice of BBQ sauce.